crab avocado salad roll
fresh crab meat, avocado, fresh cucumber and tobiko with Japanese mayo in rice wrapper



mango sea bass
grill sea bass with spicy iulienne mango

soft shell crab salad
crispy soft shell crabs with chili, spice salt and garlic with seaweed salad

typhoon sea bass ( 2 pics )
5 levels of typhoon spicy warning: ranging from mildest to spiciest T1, T3, T8, T9 and T10. sea bass top with chopped garlic, black bean and bird¡¯s eye chili.

tuyen mushroom medley
shiitake, oyster and button mushrooms saut¨¦ed with seasonal Chinese greens in ginger oyster sauce.

viet lamb
grill new zealand rack of lamb seasoned with garlic, fresh herbs, spices served with viet mint sauce.

spice salt calamari tentacles
crispy squid tentacles with spice salt accompanied with a sweet thai chili dip.

mango salad roll
fresh mango, fresh pineapple, rice vermicelli, coriander, basil and bean sprout in rice wrapper with hoisin peanut dip.

peppercorn AAA beef
cubed beef in freshly crushed black peppercorn, garlic and onion in butter garlic sauce.

French Souffl

tuyen pad thai
thai rice noodle with shrimp, chicken, egg, tofu, bean spouts in tamarind sauce and topped with ground peanut.

malaysian seafood fried rice
seafood, fresh pineapple, cashews and scallion in spicy malaysian sauce serve on a fresh pineapple shell.

tuyen platter
spring roll, mango salad roll, fish cake, spice salted calamari and chicken satay.

crab avocado salad roll

thai mango salad
strips of chicken breast, fresh mango, onion, bell pepper and organic mesclun green in lime basil vinaigrette, topped with cashews.

martini