ˇ°Trueˇ± Noodle Soup - i.e. house noodle - According to JW, the soup base was good - seemed that they didn't put a lot of MSG in it and it tasted good. The noodle was ok.

Corn & Pork Cold Spinach Noodle - Recommended by one of the servers. They also had a ˇ°Trueˇ± cold noodle. According to her, the difference between that one and this cold noodle was the corns. The first impression was good - very colorful as you can see. The portion was a bit bigger than I thought it would be. There were some pickled shredded cucumbers and carrots, and some seaweed salad on the side. Cold noodle is nice for the summer. These pickles were also very summer-y. The taste was also quite good - I like the mustard sauce that they put in. Overall, I would say this one is very nice.

Duck Fried Oloong Noodle - Stole a bite from my colleague - wasn't too impressive, but not bad either.

Rib Noodle Soup - took a bit long to deep-fried the ribs. Got one piece - tasted ok, but a bit too bone-y. I was actually expecting the Taiwanese style ribs - i.e. less bone and easier to eat. We also ordered another spicy noodle soup - according to my colleague - it was really HOT (but I don't know his tolerance - so don't take that as a standard).

After we got the bill, we had some free desserts. Nice! Afterall, it's newly opened and should treat their customers. I remembered when I first heard of this place (only a location, w/o even an actual name), the person (referrer) told me that this place is run by someone who used to run Asijen Noodle. When I went there, I could recognize the manager. I don't know if there's any relationship in between, but this place wasn't bad. I wouldn't call it a ramen place as they offer a variety of noodles (stir-fried, soup, cold, and different types of noodles). They also seemed to have combined Japanese/Chinese/Taiwanese/Thai together.